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  2. Beware: Your Rhubarb Can Potentially Make You Sick - AOL

    www.aol.com/beware-rhubarb-potentially-sick...

    We consulted food scientist and professor at Drexel University, ... Your Rhubarb Can Potentially Make You Sick. Gabby Romero. March 28, 2024 at 1:57 PM ... But no spring vegetable is more striking ...

  3. Can eating expired food actually make you sick? - AOL

    www.aol.com/lifestyle/2015-09-29-can-eating...

    Most people have expired food lurking in their pantry or fridge. But they might wonder whether eating it will just taste bad, or whether it could actually make them sick. TV host and food writer ...

  4. Which foods are ‘healthy’? FDA has new requirements for food ...

    www.aol.com/foods-healthy-fda-requirements-food...

    The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” Requirements now include limits on saturated fat, sodium and added ...

  5. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  6. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Preservatives can expand the shelf life of food and can lengthen the time long enough for it to be harvested, processed, sold, and kept in the consumer's home for a reasonable length of time. One of the age old techniques for food preservation, to avoid mold and fungus growth, is the process of drying out the food or dehydrating it.

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. 11 food safety mistakes everyone should avoid this Thanksgiving

    www.aol.com/avoid-foodborne-illness-thanksgiving...

    This means the flour hasn’t been treated to kill any germs, per the CDC, so it needs to be cooked properly or it can make you sick. Raw eggs and raw flour can be contaminated with salmonella, E ...

  9. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    2002 – In China, 42 people, mostly schoolchildren, died after eating poisoned food from a breakfast shop in the city of Nanjing. More than 300 were also seriously injured. The authority later tried and executed a man who was said to have deliberately poisoned his rival shop's food. [43]