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  2. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.

  3. Hulatang - Wikipedia

    en.wikipedia.org/wiki/Hulatang

    This soup is spicy, aromatic, nutritious, and appetizing. The main ingredients include spicy soup mix, pepper, chili, cooked mutton or beef, bone broth, wheat gluten, flour, vermicelli, and wood ear mushrooms. It is often enjoyed with deep-fried dough sticks, steamed buns, scallion pancakes, pan-fried flatbreads, and layered flatbreads.

  4. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    A commonly broth used for simple flavouring of common dishes. Refined broth/stocks: Shàngtāng (上汤; 上湯; shàng tāng): A dark tan broth made from Jinhua ham, pork, and chicken that has been slowly simmered to finish. This rich and umami broth is used in the creation of many expensive soups such as shark fin soup or wonton soup.

  5. Bone Broth Hot Chocolate Is The Best TikTok Recipe Of The Year

    www.aol.com/bone-broth-hot-chocolate-best...

    ’Tis the season for cozying up by the fire (or at least playing a video of one on your TV) with a warm drink in hand. We love ringing in the winter with a hot toddy, spiced cider, and, of course ...

  6. The 6 Best Canned Soups for Better Blood Sugar ... - AOL

    www.aol.com/6-best-canned-soups-better-110000023...

    “Made with chicken broth, a touch of noodles and chicken, canned chicken noodle soup is a good option to keep blood sugar in check,” she says. “The protein also helps slow down the ...

  7. People Swear by Drinking Bone Broth for Weight Loss ... - AOL

    www.aol.com/people-swear-drinking-bone-broth...

    In fact, people swear by drinking bone broth for weight loss, so we chatted with Amy Goodson, MS, RD, CSSD, LD, a registered dietitian and certified specialist in sports dietetics who.

  8. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation:), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  9. Don’t Toss Your Turkey Carcass — Here’s How to Make the ...

    www.aol.com/don-t-toss-turkey-carcass-132900695.html

    Related: The Best Soups, Stews, and Sauces Start With Homemade Stock and Broth. How to make turkey stock. Add the turkey carcass, broken into pieces; neck (optional); giblets (optional); and any ...

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