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  2. Pasalubong - Wikipedia

    en.wikipedia.org/wiki/Pasalubong

    The pasalubong serves as a 'sample' of another region's specialty, bringing different Filipino cultures closer together. They can also simply be gifts likely to be appreciated. [3] Unlike western gifts, pasalubong are not wrapped, but are given as is. The person who gives the pasalubong can also freely partake of the gift.

  3. Moron (food) - Wikipedia

    en.wikipedia.org/wiki/Moron_(food)

    In Filipino cuisine, moron (also spelled morón or muron, [1] the stress is placed on the last syllable [2]) is a rice cake similar to suman. [3] It is a native delicacy of the Waray people in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte [2] and in Eastern Samar province.

  4. Siquijor - Wikipedia

    en.wikipedia.org/wiki/Siquijor

    Siquijor is a coralline island, and fossils of the giant clam tridacna are often encountered in the plowed inland fields. On the hilltops, there are numerous shells of the molluscan species presently living in the seas around the island. Siquijor was probably formed quite recently, geologically speaking.

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    The name is derived from Spanish pastel ("cake"). In addition to the original yema filling, pastel also feature other fillings, including ube, mocha, macapuno, cheese, chocolate, durian, jackfruit, and mango, among others. Pastel is regarded as a pasalubong (regional specialty gifts) of Camiguin Island and nearby Cagayan de Oro City. Polvorón

  6. Binaki - Wikipedia

    en.wikipedia.org/wiki/Binaki

    Binaki (IPA: [ˈbɪ.nɑ.kiʔ]) or pintos is a type of steamed corn sweet tamales from two regions in the Philippines – Bukidnon and Bogo, Cebu.They are distinctively wrapped in corn husks and are commonly sold as pasalubong and street food in Northern Mindanao and Cebu.

  7. Kalamay - Wikipedia

    en.wikipedia.org/wiki/Kalamay

    Kalamay is a popular pasalubong (the Filipino tradition of a homecoming gift). They are often eaten alone, directly from the packaging. [1] Kalamay is also used in a variety of traditional Filipino dishes as a sweetener, [2] including the suman and the bukayo. It can also be added to beverages like coffee, milk, or hot chocolate.

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  9. Buko pie - Wikipedia

    en.wikipedia.org/wiki/Buko_pie

    The pie was originally a delicacy only available in the Philippines, but blast freezing technology has allowed buko pie-makers the ability to export. [3] [4] As it has become easier to transport and more accessible around the world, people are able to buy it as a pasalubong or homecoming present after having visited the Philippines. [5]