Search results
Results from the WOW.Com Content Network
17 January – A lorry full of highly-flammable goat-whey cheese, brunost, caught fire in a road tunnel near Kjøpsvik in Tysfjord Municipality. The high fat and sugar content kept the conflagration burning for four days and the tunnel was impassable and badly damaged. [1] [2]
A caramelized brown Norwegian whey cheese. Brunost (brown cheese) is commonly used instead of mysost (whey cheese). It is regarded as one of Norway's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage.
' brown cheese ') is a common Norwegian name for mysost (lit. ' whey cheese '; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic: mysuostur/ mysingur), a family of soft cheese-related foods made with whey, milk, and/or cream. The characteristic brown color and sweet taste result from milk sugars being caramelized after boiling.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
Pannekake – Norwegian pancakes are similar to French-style crêpes, and can be served both sweet or savory. Sweet pancakes are served with sugar, jam or chocolate spreads. Savory pancakes are often served for dinner, with bacon, jam, potatoes or sour cream. [19] Pinnebrød made over an open fire
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Gamalost, which translates as old cheese, was once a staple of the Norwegian diet. Like many traditional Norwegian foods, such as flat bread, dry salted meats and stockfish, Gamalost could be stored for long periods without refrigeration. The brownish-yellow cheese is firm, moist, coarse and often granular. Gamalost is rich in protein with low ...