Ads
related to: lambrusco piccinini di
Search results
Results from the WOW.Com Content Network
A glass of Lambrusco. Today, there are various levels of dryness / sweetness, including secco (bone dry / dry), amabile (off-dry / sweet) and dolce (very sweet). Sweet Lambrusco became hugely popular in the United States in the late 1970s–1980s, reaching a high of over 13 million cases exported to the country in 1985.
Piccinni was born in Bari, in the Apulia region. From the age of fourteen, he was educated at the Conservatory of San Onofrio by Leonardo Leo and Francesco Durante, [1] thanks to the intervention of the Bishop of Bari (his father, although himself a musician, was opposed to his son following the same career).
Piccinini was born in Bologna into a musical family: his father Leonardo Maria Piccinini taught lute playing to Alessandro as well as his brothers Girolamo (died 1615) and Filippo (died 1648). He held appointments at the Este court in Ferrara (from 1582 to 1597) and with Cardinal Pietro Aldobrandini , papal legate at Bologna and Ferrara.
Start by pouring 2 oz. of Lambrusco into an ice-filled glass, then top with 2 oz. of cranberry-pomegranate juice. Finish with a splash of sparkling water before squeezing in the juice of a lemon ...
In medium sauce pan over medium to low temperature, add wine and sugar. Stir until sugar is dissolved. Add butter, stir then add blackberries and salt to taste. Simmer to reduce liquid in half. In ...
Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. Ice. 2 oz. Lambrusco. 1 3/4 oz. fresh orange juice. 1 oz. ginger beer. 1 oz. mezcal. Orange ...
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions . Trentino-Alto Adige/Südtirol , however, is subdivided into its two constituent parts.
All published works by Aggazzotti are now reprinted in Francesco Aggazzotti primo sindaco di Formigine nell'Italia unita. Viticoltore, imprenditore agricolo, politico. All'origine dell'idea di Lambruschi Modenesi e di Aceto Balsamico, edited by Riccardo Fangarezzi, Terra e Identità, Modena 2011, pp. 211–316.
Ads
related to: lambrusco piccinini di