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  2. Nueske's Applewood Smoked Meats - Wikipedia

    en.wikipedia.org/wiki/Nueske's_Applewood_Smoked...

    Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."

  3. 8 Restaurant Chains That Serve the Fanciest Bacon - AOL

    www.aol.com/8-restaurant-chains-serve-fanciest...

    Per item: 380 calories, 24 g fat (9 g saturated fat, 0 g trans fat), 1,430 mg sodium, 6 g carbs (0 g fiber, 4 g sugar), 24 g protein. Nueske's is a specialty meat supplier based in Wisconsin, and ...

  4. Benton's Smoky Mountain Country Hams - Wikipedia

    en.wikipedia.org/wiki/Benton's_Smoky_Mountain...

    Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States.The business was started in 1947 by the late Albert H. Hicks. [1]

  5. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as Eggs benedict; in the U.K. and Canada it is called back bacon.

  6. Best Gifts for Bacon Lovers - AOL

    www.aol.com/craziest-bacon-products-buy...

    Go hog wild with bacon gift ideas that will make any carnivore's mouth water. From monthly bacon subscription boxes to bacon-scented soap, these gifts will make anyone go hog wild.

  7. Seen on 'Shark Tank': Here’s where you can try seaweed bacon ...

    www.aol.com/news/seen-shark-tank-where-try...

    Those interested in trying the bacon locally can stop by D’Andrews, 555 Church Street, from 7 a.m. to 2 p.m. Monday-Friday or from 8 a.m. to 2 p.m. on Saturday and Sunday.

  8. Dubuque Packing Company - Wikipedia

    en.wikipedia.org/wiki/Dubuque_Packing_Company

    In the 1950s the company became the second-largest employer in Dubuque. Employment reached 3,500 in the 1960s and sales supported a payroll of $20 million by the 1970s. During the organization's most successful period, the company operated 12 plants with sales near $2 billion.

  9. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/lifestyle/region-region-whats...

    Midwest. Classic Midwestern Christmas foods include casseroles (especially green bean casserole, cheesy broccoli casserole, and Tater Tot casserole) and cheese balls.

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