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Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. [1] [2] Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian discovery of the New World brought a number of new vegetables and fruits.
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice , wheat , ginger , garlic , green chillies and spices .
South Indian cuisine, also known as Dravidian cuisine, includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states.
Learn how Indian lunches are typically packed (a method that is gaining popularity in the US), how the English are more attuned to Indian food than Americans and what Anjum likes to cook for ...
Indian tandoor dishes such as chicken tikka enjoy widespread popularity. [64] The UK's first Indian restaurant, the Hindoostanee Coffee House, opened in 1810. [65] [66] By 2003, there were as many as 10,000 restaurants serving Indian cuisine in England and Wales alone; 90% of Indian restaurants in the UK are run by British Bangladeshis. [67]
Spices are an indispensable food ingredient in much of the subcontinent. Chapati , a type of flat bread , is a common part of meals to be had in many parts of the subcontinent. Other staples from many of the cuisines include rice, roti made from atta flour , and beans.
Vada, vadai, wada, bara, or bora is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. [7] [8] Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar.
Dhokla is a vegetarian food item, from the Indian state of Gujarat, is made with a fermented batter derived from rice and split chickpeas. Dosa A fermented crepe or pancake made from rice batter and black lentils , [ 12 ] it is indigenous to and is a staple dish in the South Indian states of Andhra Pradesh , Karnataka, Kerala, and Tamil Nadu ...