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2. Chinese Latin American cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_Latin_American_cuisine

   Chinese Cuban cuisine stems from the earliest migration of Chinese migrants to Cuba in the mid-1800s. [1] Due to a labor shortage, close to 125,000 indentured or contract Chinese laborers arrived in Cuba between 1847 and 1874. [1] The laborers or coolies were almost exclusively male, and most worked on sugar plantations alongside enslaved ...

3. What food is Miami known for? Try the city's top 10 most ...

   www.aol.com/food-miami-known-try-citys-150000900...

   What are the top local food markets in Miami to visit? South Beach's Lincoln Road Farmer's Market sells artisanal bread, homemade treats, and flowers. If you're looking for variety, The Coconut ...

4. Pei Wei Asian Diner - Wikipedia

   en.wikipedia.org/wiki/Pei_Wei_Asian_Diner

   The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]

5. American Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/American_Chinese_cuisine

   American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

6. Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_cuisine

   Food in Chinese Culture: Anthropological and Historical Perspectives. New Haven: Yale University Press. ISBN 0300019386. David R. Knechtges, "A Literary Feast: Food in Early Chinese Literature," Journal of the American Oriental Society 106.1 (1986): 49–63. Newman, Jacqueline M. (2004). Food Culture in China. Westport, Conn.: Greenwood Press.

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