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2. List of German desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_German_desserts

   Layer cake made with whipped cream, puff pastry and plum jam. A specialty of North Frisia and East Frisia. Gugelhupf: A marble cake or Bundt cake. Germknödel: A fluffy yeast dough dumpling, filled with spicy plum jam and served with melted butter and a mix of poppy seeds and sugar on top Gebrannte Mandeln

3. How to Make German Apple Cake Just Like Oma - AOL

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4. Apple cake - Wikipedia

   en.wikipedia.org/wiki/Apple_cake

   German style "sunken" apple cake. Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a ...

5. I Tried the Days of Our Lives Apple Cake and It's the Easiest ...

   www.aol.com/tried-days-lives-apple-cake...

   All you'll need is a box of spice cake mix, eggs, oil, apple juice, powdered sugar and a can of apple pie filling. Related: I Made Dolly Parton's Famous 3-Ingredient Cake from Steel Magnolias.

6. 40 Amazing Apple Cake Recipes You Have to Bake On Repeat - AOL

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7. Apple strudel - Wikipedia

   en.wikipedia.org/wiki/Apple_strudel

   Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, Croatia, and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

8. This 3-ingredient slow cooker apple spice cake is the ... - AOL

   www.aol.com/lifestyle/2015-10-23-this-3...

   2 20oz cans of apple pie filling. 1 box of spice cake mix. 2 8oz sticks of butter. Slow cooker. Steps: Add apple pie filling into a layer at very bottom of slow cooker.

9. Bienenstich - Wikipedia

   en.wikipedia.org/wiki/Bienenstich

   Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ⓘ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. [1] [2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th century. The dairy ...