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Thanksgiving Day: Roast the capon. Assemble appetizers: Set up cheese board: chill white wines. Set up buffet. Cook potatoes and the kale. Bake or warm all prepped dishes and assemble desserts ...
For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of ...
Kale. So hot right now. Also so cold right now. We're into this leafy green whether it's been steamed, sauteed, baked, or whether it's touched no heat at all--when it's just sliced and dressed ...
Steam the kale for 7 minutes. Meanwhile, heat the vegetable oil in a large saucepan over medium-low heat. Add the garlic and cook, stirring, for 2 minutes, being careful not to brown the garlic. Raise the heat to medium and add the steamed kale and scallions. Cook for 2 minutes and then add the rice and cook for another 2 minutes, stirring.
Bring to a boil, reduce heat to low, cover, and cook for 15 minutes. Stir in the coconut milk and sugar. Bring to a boil, reduce heat to low, and cook for 25-30 minutes, stirring often until ...
Cranberry Whipped Feta Dip. This cranberry-topped whipped feta dip is here to save your holiday appetizer planning. Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped ...
If you love stovetop mac 'n' cheese on your Thanksgiving table, you’ve got to try this creamy butternut squash orzo. Butternut squash and Parmesan join forces with orzo to create a cheesy pasta ...
Quick and easy buttermilk biscuits recipe made from scratch and ready in 30 minutes. These homemade biscuits are light and fluffy, and soft and flaky! Get this recipe: Easy Homemade Buttermilk Biscuit