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  2. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  3. Búfalo - Wikipedia

    en.wikipedia.org/wiki/Búfalo

    Búfalo (Spanish pronunciation:, 'buffalo') is a brand of hot sauce and other condiments produced by Herdez Group (Grupo Herdez) of Lomas de Chapultepec, Mexico. Búfalo sauce has been produced since 1933. The company produces Búfalo and Tampico sauces, salsas, and other condiments.

  4. Sigma Alimentos - Wikipedia

    en.wikipedia.org/wiki/Sigma_Alimentos

    It produces and distributes refrigerated foods, mainly lunch meats, cheeses, and yogurts. It is one of the largest producers and distributors of refrigerated foods in Mexico, some of its well-known brands are Fud, Chen, San Rafael, Guten, and Yoplait. It is a subsidiary of the Mexican industrial conglomerate Alfa.

  5. Grupo Herdez - Wikipedia

    en.wikipedia.org/wiki/Grupo_Herdez

    Grupo Herdez is a family-owned Mexican food company founded in 1914. [1] After the 1985–1986 Hormel strike, Hormel collaborated with Grupo Herdez to sell Mexican food in the United States. [2] Grupo Herdez also sold Hormel products in Mexico. [3] Since 1991, Grupo Herdez has been listed on the Mexican Stock Exchange. [4]

  6. "Sandwiches of History": Resurrecting sandwich recipes that ...

    www.aol.com/sandwiches-history-resurrecting...

    Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the 1905 British book "Salads, ...

  7. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

  8. Banana Salsa Bread Recipe - AOL

    www.aol.com/food/recipes/banana-salsa-bread

    1. Heat the oven to 350°F. Spray a 9 x 5 x 3-inch loaf pan with the cooking spray. 2. Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light ...

  9. Many Americans struggle to keep the lights on as energy costs ...

    www.aol.com/news/many-americans-struggle-keep...

    In some U.S. states, more than 40% of residents report having to cut back on basic necessities to afford their electricity bill, survey finds.

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