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  2. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    2 . Blaze Pizza. People love Blaze, and a big part of what makes its pizza top-tier is the dough and how it's made.The founders, Rick and Elise Wetzel previously ran Wetzel’s Pretzels, so they ...

  3. 5 things to know before you try the new Dough Boys Pizza in ...

    www.aol.com/news/5-things-know-try-dough...

    Dough Boys pizza has a soft crust and generous toppings. The hand-tossed crust is soft and foldable, the sauce is made in-house with 12 different ingredients, and the toppings are fresh and generous.

  4. 8 Healthiest Blaze Pizza Menu Orders—and What To Skip - AOL

    www.aol.com/lifestyle/8-healthiest-blaze-pizza...

    Nutrition (Per 1 slice, 11-inch pie): Calories: 150 Fat: 6 g (Saturated fat: 2 g) Sodium: 290 mg Carbs: 18 g (Fiber: 1 g, Sugar: 2 g) Protein: 5 g. At Blaze, 11-inch personal pizzas are the way to ...

  5. Rotolo's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Rotolo's_Pizzeria

    Rotolo’s Pizzeria is an American pizza restaurant chain that was established in 1996 in Baton Rouge, Louisiana as a single pizzeria. [1] [2] It operates as both company-owned stores and franchises under the banner of Rotolo's Pizzeria and Rotolo's Craft and Crust, with 32 locations in 6 states. [3]

  6. Little Caesars - Wikipedia

    en.wikipedia.org/wiki/Little_Caesars

    The product has since been discontinued; however, its equivalent, Pizza by the Meter, has been sold in the Saudi Arabian market since the 90s and is a top-rated product. [34] [35] On occasion, Little Caesars releases limited time offers. In 2014, they introduced the Soft Pretzel Crust Pizza, [36] and in 2015, the "Bacon Wrapped Deep! Deep! Dish ...

  7. Detroit-style pizza - Wikipedia

    en.wikipedia.org/wiki/Detroit-style_pizza

    Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.

  8. I Tried 6 Store-Bought Pizza Crusts & the Best Was ... - AOL

    www.aol.com/tried-6-store-bought-pizza-120023879...

    The crust edges are smooth, stiff, and shiny, but the center of the pizza remains pretty soft and even a bit soggy. The taste: This crust's crunchy cracker-like texture was its biggest downfall ...

  9. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [82] [83] Some are based on a traditional yeast dough pizza base, [84] while others have a cookie-like base [85] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...

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