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Named after local and legendary pirate Jose Gaspar: "Gaspar's Cuban Sandwich" – pork shoulder, seasoned with salt & pepper, fresh garlic and oregano, marinated in mojo (mixture of fruit juices, vinegar, water, garlic and olive oil), and sour orange juice, slow-roasted in oven, sliced and stacked with Spanish glazed ham, salami, Swiss cheese ...
"Boss Hog" – pork shoulder, rubbed with salt and pepper, smoked in-house for 12 hours, pulled and smothered in barbecue sauce (made with ketchup, chili sauce, Worcestershire sauce, liquid smoke, garlic and brown sugar), topped with coleslaw (shredded cabbage in a dressing of cider vinegar, sugar, ginger, toasted mustard seeds and horseradish ...
Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...
Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...
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"Whole Hog Barbecue Plate" – whole pig roasted on an open-fire pit low and slow smoked for 12 hours with oak and hickory wood, seasoned with salt, red pepper flakes and secret spices, slathered with special vinegar-based sauce, pulled and served with a side of collard green with pork, crispy pork skins, a side of vinegar sauce, and white bread.
In a small saucepan, combine the vinegar with the shallot, thyme and sorghum syrup and bring to a boil. Simmer over moderately high heat until reduced to 1/4 cup, about 3 minutes.
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
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