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  2. Marine primary production - Wikipedia

    en.wikipedia.org/wiki/Marine_primary_production

    The tiny marine cyanobacterium Prochlorococcus, discovered in 1986, forms today part of the base of the ocean food chain and accounts for more than half the photosynthesis of the open ocean [23] and an estimated 20% of the oxygen in the Earth's atmosphere. [24]

  3. Chlorophyll - Wikipedia

    en.wikipedia.org/wiki/Chlorophyll

    Chlorophyll b is made by the same enzyme acting on chlorophyllide b. The same is known for chlorophyll d and f, both made from corresponding chlorophyllides ultimately made from chlorophyllide a. [36] In Angiosperm plants, the later steps in the biosynthetic pathway are light-dependent. Such plants are pale if grown in darkness.

  4. Microbial loop - Wikipedia

    en.wikipedia.org/wiki/Microbial_loop

    In 1986, Prochlorococcus, which is found in high abundance in oligotrophic areas of the ocean, was discovered by Sallie W. Chisholm, Robert J. Olson, and other collaborators (although there had been several earlier records of very small cyanobacteria containing chlorophyll b in the ocean [4] [5] Prochlorococcus was discovered in 1986 [6]). [7]

  5. Marine prokaryotes - Wikipedia

    en.wikipedia.org/wiki/Marine_prokaryotes

    The tiny (0.6 μm) marine cyanobacterium Prochlorococcus, discovered in 1986, forms today an important part of the base of the ocean food chain and accounts for much of the photosynthesis of the open ocean [84] and an estimated 20% of the oxygen in the Earth's atmosphere. [85]

  6. Chloroplast - Wikipedia

    en.wikipedia.org/wiki/Chloroplast

    Chlorophyll a is found in all chloroplasts, as well as their cyanobacterial ancestors. Chlorophyll a is a blue-green pigment [149] partially responsible for giving most cyanobacteria and chloroplasts their color. Other forms of chlorophyll exist, such as the accessory pigments chlorophyll b, chlorophyll c, chlorophyll d, [12] and chlorophyll f.

  7. Chlorella - Wikipedia

    en.wikipedia.org/wiki/Chlorella

    Chlorella, too, was found by scientists in the 1960s to be impossible for humans and other animals to digest in its natural state due to the tough cell walls encapsulating the nutrients, which presented further problems for its use in American food production. [8]

  8. Are There Any Actual Liquid Chlorophyll Benefits? 2 Doctors ...

    www.aol.com/lifestyle/actual-liquid-chlorophyll...

    Lighter Side. Medicare. new

  9. High-nutrient, low-chlorophyll regions - Wikipedia

    en.wikipedia.org/wiki/High-nutrient,_low...

    Since primary production and phytoplankton biomass cannot currently be measured over entire ocean basins, scientists use chlorophyll α as a proxy for primary production. Modern satellite observations monitor and track global chlorophyll α abundances in the ocean via remote sensing. Higher chlorophyll concentrations generally indicate areas of ...