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  2. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Iceland, french fries are served either salted or seasoned with a special blend of spices (including salt, sugar, onion powder, garlic powder, black pepper, MSG, and various other seasonings) marketed as French Fry Mix (kartöflukrydd), and accompanied by cocktail sauce or ketchup. Fries are commonly sold in fast food outlets as a side dish.

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Get the Peanut Chicken Wonton Cups recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... Get the Crispy Fried Calamari recipe. ... fortifying broth, sweetly soft onions, a few chunks of ...

  4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

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    The bold spices on the veggies and the crispiness of the chicken skin make this dish an all-time favorite. ... like using a rotisserie chicken and a carton of chicken broth, anyone can make these ...

  5. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

  6. Best french fry concoctions for National French Fry Day - AOL

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    In honor of National French Fry Day, Rena Karefa-Johnson reviews the craziest culinary concoctions featuring the french fry, from Milk and Honey Ice Cream Fries at Flo Tea Room, to the urban ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes other spices and seasonings, which are used as a condiment or marinade along with some of the brine

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