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Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as ...
RELATED: Best and worst holiday desserts for your health: You’ll need about a third- to a half-pound per person for bone-in hams or a quarter- to a third-pound per person for boneless hams.
Whether you’re planning a Christmas feast or a just an elegant dinner, there are few main courses that make an occasion feel as special as ham does. What you need to know about choosing the ...
We love Christmas ham as the main meat at a holiday meal and in sandwiches like ham biscuit sandwiches and chipped ham sandwiches (“chipped” ham is thinly sliced smoked ham). Take a bite into ...
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
Skip the ham and surprise everyone with something new this year! We've got pasta, seafood, and cocktails. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family
For a memorable holiday dinner, serve filet mignon with wild mushrooms and a creamy mustard sauce. ... A holiday ham is the ultimate Christmas showstopper. Chef Michael Symon swears by this recipe ...
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