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  2. We May Have Solved the Missouri Cheese Cave Mystery

    www.aol.com/may-solved-missouri-cheese-cave...

    Government cheese myths lie beneath the surface of Missouri cheese caves. ... It sounds like a dream come true, but cheese gets moldy and goes bad. A few ideas were floated around to alleviate the ...

  3. Penicillium roqueforti - Wikipedia

    en.wikipedia.org/wiki/Penicillium_roqueforti

    Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium.Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes.

  4. Yes, The Cows Really Make A Difference When Making ... - AOL

    www.aol.com/yes-cows-really-difference-making...

    This is when the wheels are finally taken to cheese caves and they begin to mature. The wheels will sit on the shelves, being rotated and brushed with salt periodically for a minimum of 5 months ...

  5. Government cheese - Wikipedia

    en.wikipedia.org/wiki/Government_cheese

    Government cheese is a commodity cheese that was controlled by the US federal government from World War II to the early 1980s. Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the quantity supplied of milk and created a surplus of milk that was then converted into cheese, butter ...

  6. Cheese ripening - Wikipedia

    en.wikipedia.org/wiki/Cheese_ripening

    Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of " ripening agents ", determines the features that define many different varieties of cheeses, such as taste, texture, and body. [ 2 ]

  7. Missouri's cheese caves store more than 7 million pounds of ...

    www.aol.com/news/did-know-cheese-caves...

    Springfield Underground is a 3.2-million-square-foot warehouse under part of the city. Dairy products make up only a portion of the leasable space.

  8. Amablu - Wikipedia

    en.wikipedia.org/wiki/Amablu

    Amablu was the first blue cheese to be made in the United States, in 1936. [3] It was originally called Treasure Cave Blue Cheese. The cheese is aged in a number of man-made and natural sandstone caves. The cheese is made from raw milk that is locally produced and tested to insure quality and safety. The unique geological characteristics of the ...

  9. Ozarks cave expert leading restoration efforts in Fantastic ...

    www.aol.com/ozarks-cave-expert-leading...

    More: Missouri's cheese caves store more than 7 million pounds of dairy. Here's why. Fantastic Caverns, located in Springfield, offers a ride-through experience. Visitors can climb aboard a Jeep ...