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  2. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  3. Rasam (film) - Wikipedia

    en.wikipedia.org/wiki/Rasam_(film)

    Rasam (transl. Taste) is a 2015 Indian Malayalam-language film based on food, tastes, restaurants and catering services. The film was directed and co-written by Rajeev Nath. Nedumudi Venu, Rajeev Nath and Sudip Kumar co-written the screenplay of the story written by Sudip. [1]

  4. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    The Malayalam movie Ustad Hotel is based on the preparation of Malabar biryani. The film is about a restaurant that specialises in Malabar cuisines made without adulteration and based on traditional recipes. The film shows customers choosing the restaurant for its authentic dishes.

  5. Pathiri - Wikipedia

    en.wikipedia.org/wiki/Pathiri

    Pathiri (Malayalam: പത്തിരി, pronounced [patː̪iɾi]) is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of Malabar region in Kerala State of Southern India. Today, pathiri is still a popular dish among the Muslims in Kerala. [1]

  6. Olan (dish) - Wikipedia

    en.wikipedia.org/wiki/Olan_(dish)

    Olan (pronounced ) is a dish that is part of the Kerala cuisine of the state of Kerala in South India. [1] It is a light and subtle-flavored dish prepared from white gourd or ash-gourd, and black-eyed peas, coconut milk and ginger seasoned with coconut oil. [2] It is usually served as part of a Sadhya. [2]

  7. Homely Meals - Wikipedia

    en.wikipedia.org/wiki/Homely_Meals

    Homely Meals is a 2014 Indian Malayalam-language comedy drama film written by Vipin Atley and directed by Anoop Kannan (who previously directed Jawan of Vellimala), starring Vipin Atley, Rajesh Sharma, Neeraj Madhav, and Srinda Ashab. The film received positive reviews upon release.

  8. Avial - Wikipedia

    en.wikipedia.org/wiki/Avial

    Avial is considered an essential part of the main meal in Kerala (oonu in Malayalam) and is also served as a delicacy in South India. Saying something is an avial is also a common phrase attributing that thing to being a mess. [2] Central Travancore has a slightly different variety of avial with its thin gravy whereas the classic avial is thick.

  9. Puttu - Wikipedia

    en.wikipedia.org/wiki/Puttu

    Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon