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  2. Dioscorea alata - Wikipedia

    en.wikipedia.org/wiki/Dioscorea_alata

    The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the Okinawa sweet potato beniimo (紅芋) (Ipomoea batatas cv. Ayamurasaki), however D. alata is also grown in Okinawa.

  3. Different Types Of Sweet Potatoes For Every Favorite ... - AOL

    www.aol.com/different-types-sweet-potatoes-every...

    Or you can freeze the sweet potato mash or cubed, pre-cooked sweet potatoes as well. To reheat in the oven, remove foil and bake for 20 to 25 minutes at 350°F, or cook in the microwave for three ...

  4. What the Heck Are Purple Sweet Potatoes—And How Do ... - AOL

    www.aol.com/heck-purple-sweet-potatoes-them...

    Science & Tech. Shopping. Sports

  5. Taro - Wikipedia

    en.wikipedia.org/wiki/Taro

    Taro from some regions has developed particularly good reputations with (for instance) Lae taro being highly prized. Among the Urapmin people of Papua New Guinea, taro (known in Urap as ima) is the main source of sustenance along with the sweet potato (Urap: wan). In fact, the word for "food" in Urap is a compound of these two words. [83]

  6. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    In Japan, a dish similar to the Korean preparation is called yaki-imo (roasted sweet potato), which typically uses either the yellow-fleshed "Japanese sweet potato" or the purple-fleshed "Okinawan sweet potato", which is known as beni-imo. Sweet potato soup, served during winter, consists of boiling sweet potato in water with rock sugar and ginger.

  7. Pretty Purple Ube Might Be Having a Moment, But It's Been ...

    www.aol.com/lifestyle/pretty-purple-ube-might...

    It's often mistaken for an Okinawan purple sweet potato, taro or a purple sweet potato but these are entirely different ingredients. Ube is also known as “Greater yam,” “Winged yam ...

  8. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    Hawaiians traditionally cook the starchy, potato-like heart of the taro corm for hours in an underground oven called an imu, which is also used to cook other types of food such as pork, carrots, and sweet potatoes. [7] Breadfruit can also be made into poi (i.e. poi ʻulu), Hawaiians however consider this inferior in taste to that of the taro. [8]

  9. Unlock the Power of Purple: 10 Vegetables You Should Be Eating

    www.aol.com/lifestyle/unlock-power-purple-10...

    123rf. Beets are a nutrient-dense root vegetable with a striking purple hue. They’re an excellent source of folate, vital for cell growth and DNA repair. Beets are known to improve blood flow ...