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Taro is a traditional staple of the native cuisine of Hawaii. Some of the uses for taro include poi, table taro (steamed and served like a potato), taro chips, and lūʻau leaf (to make laulau). In Hawaii, kalo is farmed under either dryland or wetland conditions. Taro farming there is challenging because of the difficulties of accessing fresh ...
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber).The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Colocasia esculenta (taro) Cordyline fruticosa (ti) Curcuma longa (turmeric) Cyrtosperma merkusii (swamp taro) Dioscorea alata (ube, purple yam) Dioscorea bulbifera (air yam) Dioscorea hispida (intoxicating yam) Dioscorea esculenta (lesser yam) Dioscorea nummularia (Pacific yam) Dioscorea pentaphylla (fiveleaf yam) Dioscorea transversa (pencil yam)
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In Okinawa, purple yams (Dioscorea alata) are grown. This purple yam is popular as lightly deep-fried tempura, as well as being grilled or boiled. Additionally, the purple yam is a common ingredient of yam ice cream with the signature purple color. Purple yam is also used in other types of traditional wagashi sweets, cakes, and candy. [citation ...
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
Ube ice cream is a Filipino ice cream flavor prepared using ube (purple yam, not to be confused with taro / purple sweet potato) as the main ingredient. This ice cream is often used in the making of the dessert halo-halo .
The flesh of a yam you would find in the store in the U.S. is typically white or yellow, but there are some notable exceptions, such as the purple yam, or ube, that is popular in cuisine from the ...
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