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  2. Poached Pears with Prunes Recipe - AOL

    www.aol.com/food/recipes/poached-pears-prunes

    1. In a large pot, bring the water to a boil with the sugar, orange slices, cinnamon stick, bay leaf and clove; stir to dissolve the sugar. Add the pears and prunes and cook over moderate heat ...

  3. The Simple But Fancy Dessert Ina Garten Says She Can ... - AOL

    www.aol.com/simple-fancy-dessert-ina-garten...

    Related: The Best Way To Make Oatmeal, According to Ina Garten View the original article to see embedded media. Ways to Customize Ina Garten's French Apple Tart

  4. I Tried the Dessert Ina Garten Calls “The Best Recipe She’s ...

    www.aol.com/lifestyle/tried-dessert-ina-garten...

    Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?

  5. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    The show is mainly recorded in Garten's home in East Hampton, New York and features fast-moving camera shots and closeups (e.g., fully ripened fruits, eggs falling from the shells, or bubbling pots of homemade stock).

  6. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    Ina Garten's Chipotle Cheddar Crackers by Ina Garten These sharp cheddar crackers get a kick from a touch of chipotle powder. Make the dough a day or two before hosting, then slice and bake the ...

  7. Ina Garten Just Shared 3 Homemade Fall Treat Recipes, and ...

    www.aol.com/lifestyle/ina-garten-just-shared-3...

    Science & Tech. Shopping

  8. The Simple Recipe Ina Garten Has Been Making for 40 Years - AOL

    www.aol.com/simple-recipe-ina-garten-making...

    Science & Tech. Shopping. Sports

  9. Ina Garten's 3-Ingredient Party Appetizer Is 'Fancy but ... - AOL

    www.aol.com/ina-gartens-3-ingredient-party...

    After trying the OG combo, we are excited to switch things up with fresh figs, dried figs and grapes, and perhaps a schmear of blue cheese on a slice of pear or apple wrapped in prosciutto.