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  2. Nitro Cold Brew vs. Cold Brew: Everything You Need to Know ...

    www.aol.com/nitro-cold-brew-vs-cold-120000626.html

    bhofack2/Getty Images. Cold brew is…exactly that. To make it, coffee grounds are “brewed” by soaking in cold water for at least 12 hours, then the mixture is filtered.

  3. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the process of turning coffee beans into liquid coffee.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method ...

  4. The Genius Hack for Making Your Iced Coffee Taste Like a ...

    www.aol.com/genius-hack-making-iced-coffee...

    Related: Buzz-Worthy: 20 Popular Starbucks Iced Coffee Drinks, Ranked How to Make a Copycat Starbucks Sugar Cookie Latte Jen makes her sugar cookie latte with Pillsbury Sugar Cookie dough!

  5. Make Refreshing, Ice-Cold Coffee at Home With the Best Cold ...

    www.aol.com/lifestyle/refreshing-cold-coffee...

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  6. Cold brew coffee - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_coffee

    It was the Dutch who introduced cold brew coffee to Japan, where it has been a traditional method of coffee brewing for centuries. [4] Slow-drip cold brew, which Blue Bottle Coffee has deemed Kyoto-style, [5] or as Dutch coffee in East Asia (after the name of coffee essences brought to Asia by the Dutch), [6] refers to a process in which water is dripped through coffee grounds at room ...

  7. Home roasting coffee - Wikipedia

    en.wikipedia.org/wiki/Home_roasting_coffee

    Roasting coffee beans in a wok on a kitchen stovetop. Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practiced for centuries, using simple methods such as roasting in cast-iron skillets over a wood fire and hand-turning small steel drums on a kitchen stovetop.

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