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  2. How Martha Stewart preserves her summer tomatoes - AOL

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    Wash and drain the tomatoes, then score a shallow X in the bottom of each tomato. Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 ...

  3. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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    The noodles become infused with the flavors of basil, onion and tomatoes. The final dish is a plate of flavor-infused pasta, made silky smooth from the starch given off as the pasta cooks. How To ...

  4. How to Fix Burnt Tomato Sauce, According to a Chef - AOL

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    There’s not one specific tomato that’s best for tomato sauce — you can use fresh ripe tomatoes that have been cored, blanched, and chopped; pureed whole peeled canned tomatoes; or crushed ...

  5. Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  6. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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    Just some of the cooking queen's greatest hits.

  7. Martha Stewart told us the 5 recipes she thinks everyone ...

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    Lighter Side. Medicare

  8. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

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    Best Steak Dinner Recipes Martha Stewart's Balsamic-Marinated Hanger Steak. ... blue cheese and egg complement the light lettuce, tomatoes, and cucumbers. Get the recipe: ... 'Perfect for dry skin ...

  9. The Super-Simple Tips Martha Stewart Uses to Make ... - AOL

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    For the dressing, Stewart instructs to make it right in the bowl that you plan on serving your salad in. When the dressing is ready, you then add salad ingredients to soak up all of the flavor.