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  2. Sodium carbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_carbonate

    Sodium carbonate is used in toothpastes, where it acts as a foaming agent and an abrasive, and to temporarily increase mouth pH. Sodium carbonate is also used in the processing and tanning of animal hides. [20]

  3. Soda lake - Wikipedia

    en.wikipedia.org/wiki/Soda_lake

    Lake Shala, in the East African Rift Valley. A soda lake or alkaline lake is a lake on the strongly alkaline side of neutrality, typically with a pH value between 9 and 12. They are characterized by high concentrations of carbonate salts, typically sodium carbonate (and related salt complexes), giving rise to their alkalinity.

  4. Alkali soil - Wikipedia

    en.wikipedia.org/wiki/Alkali_soil

    The SAR should not be much higher than 20 and preferably less than 10; When the soil has been exposed to water with a certain SAR value for some time, the ESP value tends to become about equal to the SAR value. The residual sodium carbonate (RSC, meq/L): [5] The formula for calculating the residual sodium carbonate is:

  5. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    When carbonate minerals, water, and the atmosphere are all in equilibrium, the reversible reaction CaCO 3 + 2 H + ⇌ Ca 2+ + CO 2 + H 2 O. shows that pH will be related to calcium ion concentration, with lower pH going with higher calcium ion concentration.

  6. Bicarbonate buffer system - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_buffer_system

    The pH of tears shift throughout a waking day, rising "about 0.013 pH units/hour" until a prolonged closed-eye period causes the pH to fall again. [15] Most healthy individuals have tear pH in the range of 7.0 to 7.7, where bicarbonate buffering is the most significant, but proteins and other buffering components are also present that are ...

  7. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    Buffer capacity falls to 33% of the maximum value at pH = pK a ± 1, to 10% at pH = pK a ± 1.5 and to 1% at pH = pK a ± 2. For this reason the most useful range is approximately pK a ± 1. When choosing a buffer for use at a specific pH, it should have a pK a value as close as possible to that pH. [2]

  8. Which foods are ‘healthy’? FDA has new requirements for food ...

    www.aol.com/news/foods-healthy-fda-requirements...

    The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.”. Requirements now include limits on saturated fat, sodium and ...

  9. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    A normal, healthy human body maintains pH equilibrium via acid–base homeostasis and will not be materially adversely affected by consumption of plain carbonated water. [20] Carbon dioxide in the blood is expelled through the lungs. Alkaline salts, such as sodium bicarbonate, potassium bicarbonate, or potassium citrate, will increase pH.