Search results
Results from the WOW.Com Content Network
Kogel mogel (Yiddish: גאָגל-מאָגל, romanized: gogl-mogl; Polish: kogel-mogel [ˈkɔɡɛl ˈmɔɡɛl] ⓘ; Norwegian: eggedosis; German: Zuckerei [ˈtsʊkɐˌʔaɪ] ⓘ) is an egg-based homemade dessert once popular in parts of Europe.
Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla.
Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...
These bite-size dark chocolate almond clusters blend dark chocolate with nutty almonds for an easy snack or dessert. Stick to the three ingredients we list here, or add your own twist by including ...
6 eggs. 3/4 tsp mustard powder. 1/4 tsp garlic. 1/4 tsp paprika. 3/4 cup milk. 1/2 cup cream. 1/2 tsp salt. 1/2 tsp pepper. Directions. In a bowl, rip croissants into cubes. Heat olive oil in pan ...
This Easter dessert is not only ridiculously adorable, but so easy to make. A boxed brownie mix is the base to our dessert, topped with chocolate frosting, crushed Oreos, white chocolate-covered ...
A traditional dessert in China, first invented during the Song dynasty. Its name is derived from the shine of its filling and overall appearance. Cuatro leches cake [8] [9] Spain: A cake made with four milks, [10] similar to the tres leches cake. Cuca: Brazil: A dry, flat cake made of eggs, wheat and butter, with various toppings and fillings ...
4 large eggs. 1 teaspoon ground nutmeg. 3/4 cup butter-flavored oil or neutral oil like canola. 3/4 cup dessert wine (port or sherry) Powdered sugar, for dusting, optional. Preheat the oven to 350°F.