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  2. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1] Whole legumes are often used as a protein source in vegetarian dishes, but are ...

  3. Seitan - Wikipedia

    en.wikipedia.org/wiki/Seitan

    Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is a common use. [3] [4] Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. [5]

  4. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.

  5. Wait, Plant-Based Meats That Actually Taste Good? These 8 ...

    www.aol.com/wait-plant-based-meats-actually...

    Incorporate our favorites into your top vegan recipes for an extra hit of protein or to add a meat-like texture and flavor—and bonus—many meat substitutes on the market mimic the nutritional ...

  6. Get Your Protein Fix With These Plant-Based Meats - AOL

    www.aol.com/veggie-burgers-break-try-other...

    5. Tofu. Tofu is made from congealed soy milk, Shapiro says. It’s the chameleon of vegan meat substitutes, absorbing virtually any flavor and can be served any time of day—from an a.m. Almond ...

  7. Your Guide to Plant-Based Meats and Meat Substitutes - AOL

    www.aol.com/guide-plant-based-meats-meat...

    Curious about plant-based meat products? We break down everything you need to know. The post Your Guide to Plant-Based Meats and Meat Substitutes appeared first on Taste of Home.

  8. Tofurkey - Wikipedia

    en.wikipedia.org/wiki/Tofurkey

    Tofurky brand tofurkey. Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.

  9. The Difference Between Tempeh, Tofu and Seitan - AOL

    www.aol.com/lifestyle/food-difference-between...

    Tofu may be one of the most common, but for those who want to venture further than swapping mushrooms in for their burgers and eating a ton of beans, there are also meat substitutes like tempeh ...

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