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Dave Line (1942 – 1980) was a British beer author. An electrical engineer by profession, he is regarded as a pioneer in homebrewing during the 1970s because at the time homebrewing as a hobby was in its infancy. At the time of his early death from cancer he was 37, living in Southampton, was married and had a son.
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
In 1978 U.S. President Jimmy Carter signed a law reopening the beer market to small craft brewers, also permitting homebrewing. In 1979 Papazian founded the Association of Brewers, and remained president of that organization until 2005, when the Association of Brewers merged with the 63-year-old Brewers Association of America, and Papazian was named president of the combined organization.
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Otto Frederick Eckhardt (May 10, 1926 – August 10, 2015) was an American brewer, homebrewing advocate, and writer. Eckhardt is best remembered as a pioneer in the field of beer journalism, publishing a series of articles and books on the topic, including the seminal 1989 tome, The Essentials of Beer Style.
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2 cup cold medium-dark beer Directions Combine the chilies, water, sugar, and lime zest in a saucepan and cook over medium heat, stirring, until the sugar dissolves.
Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts". The grain bill of a beer or whisky may vary widely
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