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Polypodium glycyrrhiza, commonly known as licorice fern, many-footed fern, and sweet root, is a summer deciduous fern native to northwestern North America, where it is found in shaded, damp locations. Spores are located in rounded sori on the undersides of the fronds, and are released in cool weather and high humidity. [1]
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
Wild licorice flowerhead, at 8,400 ft (2,600 m) in the Eastern Sierra Nevada. Glycyrrhiza lepidota (American licorice) is a species of Glycyrrhiza (a genus in the pea/bean family, Fabaceae) native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states.
You may recognize a licorice plant from its signature fuzzy leaves or sweet candy-like aroma, but despite its name, this tropical perennial has nothing to do with the making of licorice. In fact ...
Glycyrrhiza echinata Fruits and Seeds - MHNT Plant as used in Chinese herbology (crude medicine). Glycyrrhiza is a genus of about 20 accepted species in the legume family (), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.
Sweet basil (Ocimum basilicum) has multiple cultivars — Thai basil, O. basilicum var. thyrsiflora, is one variety.Thai basil may sometimes be called chi neang vorng, anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.
Scoparia dulcis is a species of flowering plant in the plantain family.Common names include licorice weed, [2] goatweed, [3] scoparia-weed and sweet-broom in English, tapeiçava, tapixaba, and vassourinha in Portuguese, escobillo in Spanish, and tipychä kuratu in Guarani. [4]
Galium lanceolatum, commonly known as lanceleaf wild licorice or Torrey's wild licorice, is a species of flowering plant native to the eastern temperate regions of North America. [2] [3] [4] The name 'wild licorice' comes from the species' taste, similar to that of true licorice (genus Glycyrrhiza). A 1913 folio from an Illustrated flora
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