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  2. Hand scraper - Wikipedia

    en.wikipedia.org/wiki/Hand_scraper

    A hand scraper is a single-edged tool used to scrape metal or other materials from a surface. This may be required where a surface needs to be trued , corrected for fit to a mating part, needs to retain oil (usually on a freshly ground surface), or to give a decorative finish.

  3. Razor - Wikipedia

    en.wikipedia.org/wiki/Razor

    These were followed by multiple-blade cartridges and disposable razors. For each type of replaceable blade, there is generally a disposable razor. In the 1930s, electric razors became available. These can rival the cost of a good straight razor, although the whole straight-razor shaving kit can exceed the cost of even an expensive electric razor.

  4. Lithic reduction - Wikipedia

    en.wikipedia.org/wiki/Lithic_reduction

    Usually, the objective piece is held clasped in the flintknapper's hand, with a durable piece of fabric or leather protecting the flintknapper's palm from the sharpness of the flakes removed. The tip of the flaking tool is placed against the edge of the stone tool and pressed hard, removing a small linear or lunate flake from the opposite side ...

  5. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

  6. Burnisher - Wikipedia

    en.wikipedia.org/wiki/Burnisher

    To work effectively, a burnisher must be much harder than the scraper. Modern scrapers are typically manufactured from harder steels than in the past, and require burnishing with harder materials, making some traditional makeshift burnishers less effective on modern scrapers.

  7. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    The angle between the blade and the stone is the edge angle – the angle from the vertical to one of the knife edges, and equals the angle at which the blade is held. The total angle from one side to the other is called the included angle – on a symmetric double-ground edge (a wedge shape), the angle from one edge to the other is thus twice ...

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