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Plantation agriculture involves a large farm or estate usually in a tropical or sub-tropical country where crops are grown for sale in distant markets rather than local consumption. [ 6 ] Commercial grain farming is a response to farm mechanization and it is the major type of activity in the areas of low rainfall and low density of population ...
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
India China Egypt United States Iraq: Cabbage China India South Korea Russia Ukraine: Green bean China Indonesia India Turkey France: Green pea China India Iraq France United States: Chickpea India Australia Turkey Ethiopia Russia: Pulses (total) India Poland United Kingdom France Mozambique: Cauliflower and broccoli China
Rice is the most important Kharif crop of India. It is grown in rain-fed areas with hot and humid climates, especially the eastern and southern parts of India. Rice requires a temperature of 16–20 °C (61–68 °F) during the growing season and 18–32 °C (64–90 °F) during ripening.
The crops are grown either with rainwater that has percolated into the ground or using irrigation. Good rain in winter spoils rabi crops but is good for kharif crops. The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas ...
Main menu. Main menu. ... Download as PDF; Printable version; ... Pages in category "Crops originating from India" The following 11 pages are in this category, out of ...
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The traditional farming method of barahnaja has been widely studied, and is known to have the following advantages: suitable for ecologically fragile regions; sustainable and self-sufficient; preventing soil erosion; food security as threat of widespread crop failure is minimised; health benefits to consumers with its chemical-free approach; enhances soil health and fertility.