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  2. Category:Restaurant menus - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurant_menus

    Main menu. Main menu. move to sidebar hide. ... Download as PDF; Printable version; ... Help. Pages in category "Restaurant menus" The following 9 pages are in this ...

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.

  5. Buses, football and food top 2024 Pork Report - AOL

    www.aol.com/news/buses-football-food-top-2024...

    "The city held the whole deal under secrecy, going so far as calling the new restaurant by a code name, the 'Central Perk'," the report said, saying it was stolen from the sitcom Friends.

  6. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]

  7. Wealth strategies that used to be reserved for billionaires ...

    www.aol.com/wealth-strategies-used-reserved...

    Direct indexing and private markets used to be off-limits to Main Street investors. Tech firms like Preqin and Parametric are game changers.

  8. Cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuisine

    Nouvelle cuisine ('New cuisine') is an approach to cooking and food presentation in French cuisine that was popularized in the 1960s by the food critics Henri Gault, who invented the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault-Millau, or Le Nouveau Guide. [10]

  9. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

    www.aol.com/25-non-traditional-christmas-dinner...

    Of course, there are plenty of Christmas flavors still on the menu. Only this time around, we’re giving them a whole new spin, like with the maple bacon butter fan rolls, pomegranate margaritas ...

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