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Rediscover the casseroles that your grandma used to make, from hash brown casserole to party potatoes. ... get the recipe . Deep-Dish Loaded Hash Brown Casserole. Photographer: Jennifer Causey ...
Ingredients. 2 tablespoons unsalted butter. 1 cup white onion, diced. 2 cloves garlic, minced. 1 (10.5 ounce) can condensed cream of chicken soup. 1 cup sour cream
To maintain its healthy glow, we gave sweet potato casserole a "fix" by adding just a quarter cup of brown sugar and two tablespoons of butter to the entire recipe, and we created a topping with ...
Get the recipe: Overnight Breakfast Casserole. ... Get the recipe: Easy Cheesy Hash Brown Casserole. ... bell peppers, hash brown potatoes, soft scrambled eggs and plenty of shredded pepper jack ...
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
The following recipe for "brown hashed potatoes" appears in the 1835 edition of the Minnesota Farmers' Institute Annual: [5] Chop cold boiled potatoes and season with salt and pepper. Put some clarified butter into the frying pan. Add the potatoes, cover and cook slowly until the potatoes are nicely browned on the underside.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
The potatoes and the bell peppers are fried (varying according to taste) and are served hot. The origin of the dish is disputed. [ 1 ] The dish has been claimed to originate in the early 1900s [ 2 ] from a Boston restaurant known as Jerome's [ 3 ] and from a Manhattan restaurant known as Jack's during the same time period.