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  2. Reuben and Rose Mattus - Wikipedia

    en.wikipedia.org/wiki/Reuben_and_Rose_Mattus

    In 1966, Häagen-Dazs launched its fourth flavor, strawberry, a flavor that took them 6 years to develop. [10] By 1973, it was sold throughout the United States, and in 1976 the first Häagen-Dazs store was opened in Brooklyn by their daughter Doris. [10] [7] [11] The business was sold to the Pillsbury Company in 1983 for $70 million.

  3. Häagen-Dazs - Wikipedia

    en.wikipedia.org/wiki/Häagen-Dazs

    Häagen-Dazs' first store at 120 Montague Street, Brooklyn, New York. Häagen-Dazs's founder Reuben Mattus was born in Poland in 1912 to Jewish parents. His father died during World War I, and his widowed mother migrated to New York City with her two children in 1921. [4] They joined an uncle who was in the Italian lemon-ice business in Brooklyn.

  4. Talk:Häagen-Dazs - Wikipedia

    en.wikipedia.org/wiki/Talk:Häagen-Dazs

    This is the talk page for discussing improvements to the Häagen-Dazs article. This is not a forum for general discussion of the article's subject. Put new text under old text.

  5. 20 Häagen-Dazs Ice Cream Flavors, Ranked Worst to Best - AOL

    www.aol.com/20-h-agen-dazs-ice-003000200.html

    Sixty-five years later, Häagen-Dazs is one of the most recognizable ice cream brands in America, so we'd say that Reuben's instincts were solid. 20 Häagen-Dazs flavors, Ranked 20.

  6. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

    www.aol.com/24-discontinued-70s-80s-foods...

    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.

  7. Aldi released Häagen-Dazs copycats, so we gave them a try - AOL

    www.aol.com/news/aldi-released-h-agen-dazs...

    I started with Vanilla and Caramel Crunch Milk Chocolate bars, which have a comparable bite to Häagen-Dazs’ Dulce de Leche ice cream bars. The latter set me back $5.99 at my local grocer.

  8. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska. Italian ice cream is gelato. Frozen custard is a type of rich ice cream.

  9. Category:Desserts by ingredient - Wikipedia

    en.wikipedia.org/.../Category:Desserts_by_ingredient

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