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Nutrition (Per burger): Calories: 1210 Fat: 90 g (Saturated fat: 22 g) Sodium: 2790 mg Carbs: 47 g (Fiber: 1 g, Sugar: 14 g) Protein: 58 g. As the name implies, this burger has three beef patties ...
Checkers was founded in 1986 in Mobile, Alabama by Jim Mattei and went public in 1991. Rally's was founded in Louisville, Kentucky in 1985 by Jim Patterson. [4] In 1991 and 1992, Rally's absorbed Maxie's of America, Snapps Drive-Thru and Zipps Drive-Thru. [5] In 1996, Rally's was bought by CKE Restaurants, a parent company of Carl's Jr. and ...
What we paid: $12.09 for four strips. I'm still perplexed by the popularity of Chick-fil-A, and even more so after trying their strips. Last year, the brand reported nearly $22 billion in sales.
The company, which has hundreds of drive-thru-restaurants across the U.S., serves burgers, seasoned fries, chicken tenders, hot dogs and more. National burger chain Checkers is bringing two ...
Arctic Circle Restaurants – Burger chain based in Midvale, Utah, United States; B&K Rootbeer – American fast-food restaurant chain; Back Yard Burgers – American regional franchise chain of restaurants in the Southern and Midwestern US; Baker's Drive-Thru – Fast-food restaurant of Southern California; Bembos – Peruvian fast food chain
The lyrics proclaimed that Burger King would serve you a customized product (for example you can have whatever toppings you wanted on a burger, or even plain), according to its slogan Have it your way, and that it would happily do so: (Chorus) Have it your way, have it your way! Have it your way at Burger King! Hold the pickles, hold the lettuce;
9. Cook Out. If “The Purge” were a fast-food restaurant, it would be Cookout. There is no order in this place, a place where you can get a burger, and for your “side” you can just choose ...
This is a list of notable drive-in restaurants. A drive-in restaurant is one where a customer can drive in with an automobile for service. For example, customers park their vehicles and are usually served by staff who walk out to take orders and return with food, encouraging diners to remain parked while they eat.