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2. Vine training - Wikipedia

   en.wikipedia.org/wiki/Vine_training

   During the summer growing season, pruning can involve removing young plant shoots or excess bunches of grapes with green harvesting. Vine training systems utilize the practice of trellising and pruning in order to dictate and control a grape vine's canopy which will influence the potential yield of that year's crop as well as the quality of the ...

3. List of vineyard soil types - Wikipedia

   en.wikipedia.org/wiki/List_of_vineyard_soil_types

   This soil warms quickly and retains heat well. The soil's high level of acidity works to minimize the acid levels in the grapes which works well with acidic grapes like Gamay. It is the main soil type of the Brand region of Alsace. [2] Gravel – Loose siliceous pebble soil that has good drainage but poor fertility. Vines planted in this type ...

4. Glossary of viticulture terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_viticulture_terms

   A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.

5. Global wine glut compounds headaches for struggling ...

   www.aol.com/news/global-wine-glut-compounds...

   This spring, as green shoots are emerging from the vines, the 700 grape growers represented by Spencer’s commission have come to the uneasy realization that they have lost control of their fate ...

6. The Mountain Grapevine: Tips on evaluating, preparing the ...

   www.aol.com/mountain-grapevine-tips-evaluating...

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7. Espalier - Wikipedia

   en.wikipedia.org/wiki/Espalier

   A horizontal espalier Free-standing espaliered fruit trees (step-over) at Standen, West Sussex.The trees are used to create a fruit border or low hedge.. Espalier (/ ɪ ˈ s p æ l ɪər / or / ɪ ˈ s p æ l i. eɪ /) is the horticultural and ancient agricultural practice of controlling woody plant growth for the production of fruit, by pruning and tying branches to a frame.