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The tongue is an important accessory organ in the digestive system. The tongue is used for crushing food against the hard palate, during mastication and manipulation of food for softening prior to swallowing. The epithelium on the tongue's upper, or dorsal surface is keratinised. Consequently, the tongue can grind against the hard palate ...
It is a fan-shaped muscle that comprises the bulk of the body of the tongue. It arises from the mental spine of the mandible; it inserts onto the hyoid bone, and the bottom of the tongue. It is innervated by the hypoglossal nerve (cranial nerve XII). The genioglossus is the major muscle responsible for protruding (or sticking out) the tongue.
This article incorporates text in the public domain from page 1138 of the 20th edition of Gray's Anatomy (1918) ^ a b c Moore, Keith L. (2013-02-13). Clinically oriented anatomy .
The tongue is a fleshy and muscular sensory organ, and the first sensory information is received via the taste buds in the papillae on its surface. If the taste is agreeable, the tongue will go into action, manipulating the food in the mouth which stimulates the secretion of saliva from the salivary glands.
The myth of the tongue map: that 1 tastes bitter, 2 tastes sour, 3 tastes salty, and 4 tastes sweet. The tongue map or taste map is a common misconception that different sections of the tongue are exclusively responsible for different basic tastes. It is illustrated with a schematic map of the tongue, with certain parts of the tongue labeled ...
In veterinary anatomy, the term hyoid apparatus is the collective term used to refer to the bones of the tongue—a pair of stylohyoidea, a pair of thyrohyoidea, and unpaired basihyoideum [21] —and associated, upper-gular connective tissues. [22] In humans, the single hyoid bone is an equivalent of the hyoid apparatus. [23]
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