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  2. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  3. Personal chef - Wikipedia

    en.wikipedia.org/wiki/Personal_chef

    The chef then will shop for all needed ingredients, prepare the meal(s) on a designated "cook date" in the client's home, package the meals for the refrigerator or freezer, clean the kitchen, and leave detailed reheating instructions. Some personal chefs also provide the same services for one-time events such as dinner parties, or special events.

  4. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]

  5. Spend Just $5 and You'll Get Great Restaurant Service for the ...

    www.aol.com/present-favorite-waiter-not-weird...

    The holiday season isn’t the only time you might find it in your heart to give a gift to your favorite restaurant server.If you’re a regular who has built a relationship with the person who ...

  6. System catering - Wikipedia

    en.wikipedia.org/wiki/System_catering

    System catering is a method of standardized food preparation which can be duplicated at all the branches of a catering chain such as KFC, Little Chef or McDonald's.This term is not, however, widely used in the chain restaurant industry, which typically refers to its style of operations simply as "food service".

  7. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    A wedding caterer can be hired independently or can be part of a package designed by the venue. [14] Catering service providers are often skilled and experienced in preparing and serving high-quality cuisine. [15] [16] [17] They offer a diverse and rich selection of food, creating a great experience for their customers. There are many different ...

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