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Juliette began by cooking the pasta and sausage before diving into the sauce. “It smells so good,” she said. “I topped it off with more parmesan cheese because I love parmesan cheese.”
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Increase heat to medium, bring to a simmer, and cook, tossing and adding more pasta water if needed, until pasta is al dente, 5 to 6 minutes more. Remove from heat and stir in Pecorino Romano ...
“Start by caramelizing onions and cooking Italian sausage in high-quality olive oil, then stir in a jar of pasta sauce. Add fresh herbs like parsley and oregano, flaky salt, black pepper, and a ...
Katherine Gillen. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <10 ingredients This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with ...
Creamy Tortellini Soup. Packed with tortellini and fresh veggies, this soup is the perfect play on the stuffed pasta dish. Bonus: It's so easy! Use any kind of tortellini and any mix of frozen ...
Nothing quite compares to the comfort of enjoying a warm, hearty bowl of creamy pasta for dinner. When you’re short on time, but want something cozy and warm, these creamy pasta recipes are ...
Christine Han/Big Bites. When you have salad ingredients in the fridge but are craving lo mein, this healthy-ish noodle recipe is a tasty compromise. "In this 20-minute recipe, rice noodles are ...