Search results
Results from the WOW.Com Content Network
The fruit of typical cultivars of cucumber is roughly cylindrical, but elongated with tapered ends, and may be as large as 62 centimeters (24 in) long and 10 centimeters (4 in) in diameter. [ 8 ] Cucumber fruits consist of 95% water (see nutrition table).
The European cucumber (also known as English cucumber [1] [2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe. [3] [4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness.
Learn more about the nutrition facts of cucumbers, plus the health benefits, interesting characteristics and tasty recipes to incorporate in your diet. ... If you prefer to juice the fruit, go ...
The developed fruits of the plant change from green to yellow and contain many seeds. The hairs that cover the oblong fruits nickname this species the “hedgehog cucumber”. C. dipsaceus has several usages, as fodder, medicine, and human consumption. The cucumber is normally collected in the wild, but has also been domesticated.
Cucumis – cucumber (C. sativus); various melons and vines. Momordica – bitter melon. Luffa – commonly called 'luffa' or ‘luffa squash'; sometimes spelled loofah. Young fruits may be cooked; when fully ripened, they become fibrous and unpalatable, thus becoming the source of the loofah scrubbing sponge. Cyclanthera – Caigua.
These hybrid fruits are the latest summer food craze. They are a mix between a cucumber and a watermelon. This cucumber-watermelon hybrid is the cutest fruit of the summer
In male sterile plants, the parthenocarpy expresses itself only sporadically on the plant with deformed fruits. It has been reported that plant hormones provided by the ovary seed (such as auxins and gibberellins) promote fruit set and growth to produce seedless fruits. Initially, without seeds in the fruit, vegetative propagation was essential.
The fruit is a prickly, inflated capsule up to 5 cm (2 in) long with two pores and four seeds. [2] It resembles a tiny spiny water melon, or cucumber, but is inedible. [ 4 ] It persists all winter and then opens at the bottom, liberating the seeds.