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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating.
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...
Workers will manufacture the company's Electrolux ICON, Electrolux and Frigidaire product lines, including drop-in/slide-in ranges, wall ovens, specialty freestanding ranges and cooktops. The $190 million, 750,000 square foot Memphis manufacturing plant began production of stoves and ranges in 2013.
The L band is the Institute of Electrical and Electronics Engineers (IEEE) designation for the range of frequencies in the radio spectrum from 1 to 2 gigahertz (GHz). This is at the top end of the ultra high frequency (UHF) band, at the lower end of the microwave range.
The discovery of cosmic microwave background radiation constitutes a major development in modern physical cosmology. In 1964, US physicist Arno Allan Penzias and radio-astronomer Robert Woodrow Wilson discovered the cosmic microwave background (CMB) , estimating its temperature as 3.5 K, as they experimented with the Holmdel Horn Antenna .
An operating temperature is the allowable temperature range of the local ambient environment at which an electrical or mechanical device operates. The device will operate effectively within a specified temperature range which varies based on the device function and application context, and ranges from the minimum operating temperature to the maximum operating temperature (or peak operating ...
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