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Dr. Praeger's Sensible Foods Black Bean Quinoa and Veggie Burger Nutrition : 150 calories, 7 g fat (.5 g sat fat), 290 mg sodium, 16 g carbs (7 g fiber, 1 g sugar), 5 g protein This is another ...
] The company was founded in 1994 and run by practicing cardiac surgeons Dr. Peter Praeger and Dr. Eric Somberg and their families. [1] Dr. Praeger’s produces about 30 items in the following categories: veggie burgers, veggie-potato pancakes, appetizers/snacks/side dishes, breaded fish, gefilte fish, and kids’ products. [1] Dr.
Veggie burgers. Today’s veggie burgers are a far cry from the stale, chewy patties of the 90s. Thanks to brands like Dr. Praeger’s plant-based burgers, you can have a delicious meatless meal ...
11. Dr. Praeger's Organic California Veggie Burgers. $15 (12 ct.) Shop Now. These hearty gluten-free burgers are stacked with nutrient-dense vegetables, including carrots, zucchini, peas, and spinach.
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu ), nuts , grains , seeds, or fungi such as mushrooms or mycoprotein .
Textured vegetable protein – a defatted soy flour product that is a by-product of extracting soybean oil. [7] It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content that is comparable to certain meats. [8] Ganmodoki – a traditional Japanese tofu based dish similar to veggie burgers
Since 2018, some locations also offer the Veggie Shack: a vegan patty made with grains, greens, and herbs, topped with avocado and other deliciousness, including their vegan lemon aioli.
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