Search results
Results from the WOW.Com Content Network
broccoli florets, cut into bite-size pieces. 1. medium shallot, finely chopped. 8. cloves garlic, finely chopped. 1 c. heavy cream. 1 tbsp. chopped fresh tarragon (optional) 1 tbsp. finely grated ...
Even with creamy half-and-half, shredded Mozzarella, and grated Parmesan, this meal rings in under 400 calories per serving. Plus, the beta-carotene, potassium, and antioxidants in spaghetti ...
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side.
2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella cheese. 3. Bake at 400°F. for 25 minutes or until it's hot and bubbling. Tip: To save time: Thaw the broccoli in the microwave on high for 4 minutes.
For premium support please call: 800-290-4726 more ways to reach us
To make them, dip broccoli florets into an easy sesame batter. Plop them on a baking tray and bake until crispy. Toss with a spicy miso sauce, then broil to marry all the flavors together.
Fresh mozzarella is different from shredded. The handmade cheese is a healthy, delicious delicacy. Here's how to use it to make three easy recipes.