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Helichrysum italicum is a species of flowering plant in the family Asteraceae. It is sometimes called the curry plant because of the strong fragrance of its leaves. [1] Other common names include Italian strawflower and immortelle. It grows on dry, rocky or sandy ground around the Mediterranean. The stems are woody at the base and can reach 60 ...
The word "curry" is borrowed from the Tamil word kari (கறி, literally "blackened"), the name of the plant associated with the perceived blackness of the tree's leaves. [8] The records of the leaves being utilized are found in Tamil literature dating back to the 1st and 4th centuries CE. Britain had spice trades with the ancient Tamil region.
Sourced from the authoritative Australian Plant Name Index and Australian Plant Census as of June 2014. [2] For taxa including undescribed species further afield outside Australia, for example likely in New Guinea, this list lacks them—refer also to the genus Kania. [2] [3] Backhousia angustifolia F.Muell., curry myrtle, narrow leaf myrtle
However, you can help your plants absorb the winter light they need by wiping your plant’s leaves with a damp cloth from time to time. Boost humidity. Houseplant leaves often turn brown and ...
This page was last edited on 30 October 2014, at 07:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Bay leaf, Indian; tejpat, malabathrum (Cinnamomum tamala) Bay leaf, Indonesian; Indonesian laurel, Salam leaf, daun salam (Syzygium polyanthum) Bay leaf, Mexican; laurél (Litsea glaucescens) Bay leaf, West Indian (Pimenta racemosa) Blue fenugreek, blue melilot (Trigonella caerulea) Boldo (Peumus boldus) Borage (Borago officinalis)
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