Search results
Results from the WOW.Com Content Network
Here’s a step-by-step guide to infusing liquor at home, according to Grosscup and some passionate mixologists I had the pleasure of consulting. ... Or, use the bottle the spirit came in, says ...
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.
With home brew kegs, you can put whatever liquid you want inside the keg, pressurize it and dispense it with a kegerator. Different types of liquids require different alterations to the dispensing system. Wine and cold brewed coffee use a CO 2 /Nitrogen blend to pressurize the kegs. These types of drinks also require all stainless steel contact ...
A bottle of red can last between three to five days when stored in a cool, dry place with proper re-corking or using a bottle stopper. Lighter red wines that have fewer tannins won't last quite as ...
Alcohol stoves are inherently dangerous, since spilling is possible and the fuel burns with a nearly invisible flame. If a spill occurs the best course of action often is to step back and let the alcohol burn up. A stove with a deep well is wind and blow-out resistant — blowing into it can send burning alcohol flying.
Koob says research suggests that earlier alcohol use is associated with a higher likelihood of developing alcohol use disorder, even when the alcohol is provided by an adult at home; and kids ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
With sparkling wines, the by product of secondary fermentation is the containment of the carbon dioxide bubbles which makes the wine "sparkling" as well as dead yeast cells known as lees (visible in the picture) that must be removed in a process known as disgorgement that happens prior to corking.