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McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict , a traditional American breakfast dish with English muffins , ham, eggs and hollandaise sauce .
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
Wakey Wakey, Eggs and Bakey. Fast-food breakfasts offer plenty of conveniences, like quickly pulling up to a McDonald's drive-thru to grab an egg McMuffin on your way to work.
More great options: Spinach, Feta & Egg White Wrap, Egg White & Roasted Red Pepper Egg Bites, Rolled and Steel Cut Oatmeal. Starbucks. ... Another great option: Egg McMuffin. McDonald's.
PER 1 PASTRY: 180 calories, 8 g fat (1.5 g saturated fat), 370 mg sodium, 22 g carbs (9 g fiber, <1 g sugar), 20 g protein. Legendary Foods toaster pastries follow a similar nutritional ideology ...
Big Big Breakfast, Egg McMuffin, hot hot cakes, and sausage. Maybe biscuits, bacon, egg and cheese, a sausage, danish, hash browns too. And for dessert hot apple pies, and sundaes three varieties, a soft-serve cone, three kinds of shakes, and chocolatey chip cookies.
TY Lim / ShutterstockMcDonald's just made a major change to its breakfast menu—and it's an egg-citing one.In 2015, the fast-food giant committed to sourcing 100% cage-free eggs for its ...
The article says the first Egg McMuffin was made in 1975 at Fairview McDonald's. I was a McDonald's manager in Dallas, TX from 1972-1976. We started serving Egg McMuffins in either late 1972 or early 1973. A 6 month trial in a test market before roll-out was common then so I suspect the first Egg McMuffin was served in Fairview in early 1972.
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