Search results
Results from the WOW.Com Content Network
A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white outer husk, and are light green after the husk is removed.
Josefa Durán y Ortega (c. 1830–1872), known by the stage name Pepita de Oliva, was a Romani Spanish dancer who performed across Europe, popularizing Spanish flamenco dancing and costumes. Despite her official marriage with her dance teacher Juan Antonio Gabriel de la Oliva in 1851, the following year she established a partnership with the ...
El Olé, the Spanish national dance," with image of Pepita de Oliva. Sheet music, 1850s. In flamenco music and dance, shouts of "olé" often accompany the dancer during the performance as encouragement or praise, and at the end of the performance. A singer in cante jondo may also emphasize the word "olé" with melismatic turns. [2] [12]
Pepita, or pumpkin seed, is the edible seed of pumpkins or related squashes. Pepita may also refer to: Pepita glass engraving; The Pepita, later the Maria Asumpta, a brig that sailed from 1858 to 1995; In people. Pepita de Oliva (1830–1871), Spanish dancer; Pepita Pardell (1928-2019), Spanish animator, cartoonist, illustrator, painter
Victoria was one of seven illegitimate children [3] of the English diplomat Lionel Sackville-West, 2nd Baron Sackville, and a Spanish dancer known by the stage name of "Pepita de Oliva", (Josefa née Durán y Ortega; she was married to Juan Antonio de Oliva). Pepita was referred to as Countess West, though she never divorced her legal husband ...
Papadzules (Spanish pronunciation: [papaˈtsules]; Mexican Spanish, from Mayan [papatsʼuːles]) is a traditional dish from the Yucatán Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of pepita (pumpkin seeds) filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce.
Pepita con Tasajo served at a restaurant in Chiapa de Corzo. The cuisine of Chiapas is a style of cooking centered on the Mexican state of the same name . Like the cuisine of rest of the country , it is based on corn with a mix of indigenous and European influences.
A beef pepito with caramelized onions and a side dish of potatoes A Spanish pepito prepared with chicken, served with beer A simple beef pepito. The pepito is a sandwich prepared with beef, pork, or chicken [1] originating from Spain and also very popular in Latin America.