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2. Haven't Tried These Cakes? You're in Luck: We Just ... - AOL

   www.aol.com/havent-tried-cakes-youre-luck...

   Guide To Different Types Of Cakes. There’s no better way to complete a meal or a celebration than with cake. No matter the reason, a birthday or a wedding, or the season, cake is the one ...

3. Drake's Cakes - Wikipedia

   en.wikipedia.org/wiki/Drake's_Cakes

   The company makes snack cake products such as Devil Dogs, Funny Bones, Coffee Cakes, Ring Dings, and Yodels. Drake's has traditionally been marketed primarily in the Northeastern U.S., but it expanded to the Mid-Atlantic and Southeastern U.S. regions in 2016. The products are made under the Orthodox Union kosher certification guidelines.

4. Stressed? Why not bake a cake. Hundreds of strangers ... - AOL

   www.aol.com/crowd-strangers-brought-613-cakes...

   Layer cakes, bundt cakes, square cakes, 4-foot-long cakes, birthday cakes, tiered cakes, tortes, wedding cakes, slumping cakes and cupcakes. "It's a cake potluck. Or a cake heaven, cake nirvana ...

5. ‘A family affair.’ Macon natives open Nothing Bundt Cakes ...

   www.aol.com/news/family-affair-macon-natives...

   A variety of cakes are expected to be available daily in the shop, while cakes for holidays and celebrations are generally sold by order. Nothing Bundt Cakes was founded in 1997 in Las Vegas by ...

6. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   Made from stockfish (air-dried whitefish) and soda lye (lut), the dish was brought to the state by Scandinavian immigrants. Lefse is a Norwegian flatbread made from flour, potatoes, cream and butter, and in Minnesota it is commonly prepared for Christmas dinner. [34] Scandinavian rice pudding is also served during the holidays. [86]

7. Entenmann's - Wikipedia

   en.wikipedia.org/wiki/Entenmann's

   Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]