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Step 1: Make a horizontal slice to cut it open. Place the roast lengthwise, fat-side down, on a cutting board, says LaPietra. Position your knife about a third of the way from the bottom of the ...
On average, programmes aired on the BBC's four main television channels (BBC One, BBC Two, BBC Three and BBC Four) for the period April–June 2013 received an AI rating of 82.3 and radio programmes received an AI rating of 79.9. [5] [6] The average AI for a drama programme on UK television channels BBC One and ITV1 was reported, in 2009, to be ...
Albert began as a carbon footprint calculator for productions at the BBC, a tool which was subsequently donated to a new Albert organisation headed by BAFTA in 2011. [1] [2] [3] Albert's strategy and development is supported by a steering group of industry representatives.
A Sunday roast of roast beef, roast potatoes, vegetables and Yorkshire pudding. According to a survey by YouGov, the most popular British food is the Yorkshire pudding, which over 85% of Brits say they like, closely followed by Sunday roasts and fish and chips. The least popular was jellied eels, which only 6% of those who had tried it liked.
As the name implies, a standing rib roast is cooked “standing,” so the curved ribs hold the roast upright. If a butcher removes and discards the ribs, the cut won’t be sold as a standing rib ...
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The Supersizers Go... and The Supersizers Eat... are two BBC television series about the history of food, mainly in Britain.Both series are presented by journalist and restaurant critic Giles Coren and broadcaster and comedian Sue Perkins.
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