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Further spurred by Elvis Presley, sideburns were sported by "hoods", "greasers", and "rockers" seeking to highlight their rebellious post-pubescent manliness. [6] Sideburns later gained popularity in the counterculture of the 1960s : the struggle of a New Jersey youth to wear sideburns to his public high school graduation made a newspaper ...
Chester A. Arthur: Mutton Chops and Ale Chester A. Arthur was president from 1881 to 1885, and to this day, he remains the only U.S. president whose name was a significant plot point in the “Die ...
Mutton chops: A more elaborate growth of sideburns which also grow larger toward the chin, resembling a mutton chop (cut of meat with a bone sticking out). An English style that became popular with some in the US by the early 1800s. [18] Neckbeard
Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.
Mutton Chop at Keens Chophouse. The mutton chop was once a star on the NYC steak-house scene and is now all but extinct, lest for midtown clubhouse Keens. Not quite as arcane as it sounds, today ...
Mutton is also popular in Australia. Lamb and mutton are very popular in Central Asia and in certain parts of China, where other red meats may be eschewed for religious or economic reasons. Barbecued mutton is also a specialty in some areas of the United States (chiefly Owensboro, Kentucky) and Canada. However, meat from sheep is generally ...
Slow Cooker Pork Chops. If your pork chops aren't smothered with a rich onion gravy, you're doing it wrong! Get someone else to bring a side of mashed potatoes so it can soak up all that gravy flavor.
Pork chops Lamb chops with new potatoes and green beans A plate of lamb chops from a Greek restaurant in Fort Lauderdale, Florida. A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb.