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In the United States, hash browns may refer to shredded, pan-fried potatoes or diced/cubed potatoes, the latter also being known as country fried potatoes or home fries [12] Some recipes add diced or chopped onions, and when bell peppers are added to cubed home fries the dish is known as Potatoes O'Brien. [13] [14]
Lyonnaise potatoes – a French dish prepared with sliced pan-fried potatoes and thinly sliced onions that are sautéed in butter with parsley; Papa rellena (English: stuffed potatoes) – a Latin American dish prepared using a baked potato dough that is stuffed with various fillings
French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France.They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
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Like crockpot stuffing and crockpot mashed potatoes, this crock-pot sweet potato casserole is every bit as delicious as the one you make in the oven. Get the Crockpot Sweet Potato Casserole recipe .
1. Potato Pancakes. Every culture has a name for pan-fried potato cakes, from latkes to rösti. Light, crispy, and paradoxically hearty, they can be topped with savory or sweet condiments.
A battered and deep fried disc of mashed potato, seasoned with sage and onion. It is sold in the port towns of Hartlepool, Kingston upon Hull and Liverpool. [36] Suan la tu dou si (酸辣土豆丝) Northeastern China: Hot and sour shredded potato salad. Péla: France: Prepared with fried potatoes and Reblochon cheese. Perkedel / begedil
Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...